Food & Drink

Bacchus kitchen doesn't overcomplicate things. The menu is built around honest, well-made pub food that satisfies. Classic dishes done properly, in portions that mean something, at prices that respect the people eating them. Lunch and evening service runs throughout the week, with the Sunday Roast standing as a fixture that regulars plan their weekend around. The Curry Club is a firm favourite too, running regularly through the year. At the bar, the taps tell the same story. Guinness, Stella, Heineken, Fosters, John Smith's Smooth, Strongbow and Cruzcampo alongside a straightforward selection of wines and spirits. Well-kept, fairly priced and served by staff who know their way around a busy bar.